below are the Ingredients for Poha recipe:

• 2 cups flattened rice (poha)
• 1 large potato, peeled and diced
•  finely chop 1 onion.
• 1/2 cup green peas
• 1/4 cup peanuts
• 2 green chilies, finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 8-10 curry leaves
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

1. Rinse Poha:
   • Rinse the flattened rice (poha) under cold water in a sieve or colander. Gently wash and let it soak for about 5 minutes until it becomes soft. Drain the water and set aside.
2. Prepare Vegetables:
   • Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
   • Add cumin seeds, asafoetida, and curry leaves. Stir for a few seconds.
   • Add chopped onions and green chilies. Sauté until the onions become translucent.
3. Add Potatoes and Peas:
   • Add diced potatoes and cook until they are slightly tender.
   • Add green peas and cook for a few more minutes until the peas are cooked.
4. Seasoning:
   • Add turmeric powder and salt. Mix well to coat the vegetables.
5. Add Poha:
   • Add the soaked and drained poha to the pan. Gently mix everything together, ensuring the poha is well coated with the turmeric and takes on a yellow color.
6. Cooking Poha:
   • Cover the pan and let it cook on low heat for 5-7 minutes. This allows the flavors to blend, and the poha to cook thoroughly.
7. Garnish and Serve:
   • Once the poha is cooked, add peanuts and mix well.
   • Garnish with fresh coriander leaves.
   • you can also add desiccated coconut on top.
   • Serve hot, garnished with additional coriander leaves and lemon wedges on the side.

Enjoy your quick and healthy Puneri style Poha !